HOS 404 Quality Food Preparation

The class will examine food preparation methods and service techniques important to the success of a food service operation. Menu planning, food preparation and production along with proper food service methods will be studied. A basic knowledge of food service operations will be taught in a lab setting through the production of an "A Night out on the Town". Student will exhibit their skills by performing a variety of tasks in a cooperative environment as they produce a dining experience to the general public. Prerequisite: Hospitality and Tourism Management Majors Only

Credits

4

Lab Hours

2

Lecture Hours

3

Prerequisite

Hospitality and Tourism Management Majors Only

Corequisite

Lab Required