FALL 2021 Trine Course Catalog

HOS 213 Sophomore Internship in Hospitality Management

This sophomore experience is the first of two internships required for a Hospitality Management major. This field related experience is under the direction of a field supervisor and University supervisor. The Internship must have the approval of the Department Chair.

Credits

3

Lab Hours

0

Lecture Hours

3

Prerequisite

The Internship must have the approval of the Department Chair.